Expand our organic garden
We are working on our organic garden using biodynamic agriculture, in order to be able to offer the freshest and most organic products in our restaurant.
Give a sustainability tour
We want to offer a tour of the Hotel to our guests, going through some interesting points from a sustainability point of view. On the tour we will explain the various practices we use at Capitán Suizo and give some information about native trees and plants.
Increase the life quality of our team
Starting in January the entire Capitán Suizo team will work only 5 days a week, instead of 6.
We are one of the first hotels in Costa Rica to implement this work system and we hope that this will greatly improve the quality of life of our team, so they can enjoy more of their free time, hobbies and time with their families and friends.
Maintain and improve our sustainability practices
As we do every year we want to work on our sustainability practices and improve them where we can. This year we would like to use fewer plastic bottles, replacing them with recyclable glass bottles.
Increase the variety of activities offered to our guests
We want to offer more activities to our guests. Since last year we have been offering yoga classes in front of the beach, and this year we would like to start offering salsa classes in our restaurant.
Continue to support the community and socio-environmental projects
We want to continue supporting our community. We are building trailers that ADIT (Tamarindo Community Development Association) will be able to use as offices and rooms for their collaborators.
We will also continue to support associations and foundations that work for the welfare of animals, the environment and people, such as Strobel Stiftung and the Pack for a Purpose initiative.
Compiled by Milena Re
Marketing Assistant – Hotel Capitán Suizo
December 31th, 2021